Kristie Petrullo Campbell is a highly acclaimed Sommelier having worked in some of the most prestigious wine programs in the world, notably the iconic New York City restaurants Jean Georges, Daniel, Craft and Eleven Madison Park. After leaving the restaurant industry, Kristie founded Petrullo Wine Consulting which focuses on private and corporate wine management, restaurant and retail operations, and education.
She attributes her success to starting from the ground up having worked multiple harvests in California and Burgundy. The combination of experience and skill, as well as relationships with producers around the world, gives Kristie a unique perspective when selecting wines and advising clients.
Petrullo often sits on the NY Times wine tasting panel and lends her expertise to publications such as TIME Magazine, VinePair, Forbes and Bloomberg Business, and has been highlighted as one of “New York’s Best Sommeliers” at French Institute Alliance Francaise (FIAF).
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